Types of Commercial Appliances

If you are going to open a new restaurant or catering company, you will need to purchase commercial appliances. The kind of cooking equipment you have available are very important for your business, therefore it is vital that you purchase the right equipment for preparing mouth-watering meals for your customers.

Due to all the choices out there, setting up a commercial kitchen can seem overwhelming. Here is our helpful guide to most of the various types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

The first thing to know concerning commercial ranges is they’re made in electric or gas models. Both types have benefits and drawbacks.

Gas appliances are a lot more powerful, and a lot better suited towards large scale commercial operations. The gas appliances heat faster and are generally more durable. For preparing meals, gas stoves are the preferred type for restaurant chefs. Gas fryers and gas ovens are commonly in commercial kitchens since they offer a lot more power. Overall, this range of commercial range has fewer components and will be easier to maintain and need less commercial repair.

But, some of the commercial electric ranges offer benefits as well. For example, electrical ovens provide better baking options – like as convection capabilities. Electric commercial appliances are typically easier and safer to use, as well as cost-effective. Most of small commercial appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which are designed for your specific needs. Here are a handful of the various models of commercial appliances you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are an important addition to any commercial kitchen. They’re needed for safe use of the kitchen, as well as keeping in code with health regulations.

Exhaust hoods provide a couple of different purposes. They can be used to reduce fumes, steam, and hot air from a commercial kitchen during cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function with no proper ventilation system. There are several different types of exhaust hoods available for your kind of kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would expect to find in a domestic kitchen! But, they’re very normal in restaurants. These massive freezers are important for any food service running at a high volume. Commercial kitchens require plenty of room to store frozen food and ingredients and that is why a walk-in is needed.

These commercial freezers are also a must-have for commercial kitchens that have to freeze very large objects or boxes that cannot fit into a conventional freezer. You can buy many different sizes of walk-in freezers. They are custom-fitted to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You cannot run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food chilled. If you’re running a very large scale restaurant, then a normal-sized refrigerator will not be enough. Walk-in refrigerators make it much simpler to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances need to be specially fitted for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a deep fryer can cook a lot of tasty items for a restaurant. Some foods just can’t be cooked without a commercial fryer. These are commercial appliances that will soon become invaluable assets for preparing meals and appetizers.

You are able to decide between gas or electric fryers. Electric fryers do take a while longer to heat up, but they recover quicker after frying cycles. They’re also much simpler to use. Gas fryers can reach higher temperatures, and they heat up faster than electric.

Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, based on your requirements.

Commercial Grills

The grill is generally the center of a commercial kitchen. This is where a lot of the hot food is prepared, and it is vital that your restaurant’s grill performs to your needs. Commercial grills come in all shapes and models, and it is important to choose the one that is best suited to anything you are cooking in your restaurant.

You can have electric or gas grills. Gas grills deliver faster and higher heat. They also grill more evenly than electric. Electric grills are usually less expensive and may have more functions. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for many types of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy for you, not to mention fast and efficient. It also offers a ideal way of keeping prepared food warm and not drying out.

Commercial Toasters

Commercial toasters are essential for kitchens that provide breakfast. Toasters can vary widely, depending on what their specific use is. You can get flat press toasters (great for toast), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.

For kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked with standard appliances – especially if you need them prepared at a high volume. This is where specialized cooking equipment comes in.

Specialty equipment serves a single unique function. If you are planning on preparing something specific, you will desire the exact appliance for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a daunting task. It’s important you understand the types of appliances available first. The commercial appliances that you choose will have to be specifically determined by your kitchen space, and the kind of meals that you will be cooking.

Within the many categories of commercial appliances, there are so many models available. Purchasing the right appliance for the task can make all the difference to the success of your kitchen.

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